Born in 1946 and brought up in Cupar, Fife, I was educated at the local school - 
Starting on Saturday 31 August, the fortnight long campaign will amplify the great work that’s happening now and talk about the future potential for Scotland’s food and drink industry.
The Banffshire and Buchan Coast MSP believes this is an opportunity to highlight some of the innovation that is going on across the sector and profiling the work that goes on behind the scenes with retailers and foodservice customers to help Scottish companies realise their full potential, as well as promoting the rich array of locally-produced food and drink in the North-east.
Commenting Mr Stevenson said:
“Scotland can be rightly proud of the outstanding products being reared, grown and manufactured on our doorstep- particularly in the North-east.
“Scottish Food and Drink Fortnight is a phenomenal opportunity to cement Scotland’s reputation as the Land of Food and Drink and celebrate the reputation we have globally.
“The Food and Drink industry in Scotland deserve great congratulations for all that has been achieved as we approach our target of being home to a sector worth £30 billion by 2030.”
“Scottish Food and Drink Fortnight is a phenomenal opportunity to cement Scotland’s reputation as the Land of Food and Drink and celebrate the reputation we have globally.
“The Food and Drink industry in Scotland deserve great congratulations for all that has been achieved as we approach our target of being home to a sector worth £30 billion by 2030.”
